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113 Old Smithfield Rd, Freshwater | (07) 4055 1262 | cairns@limberlost.com.au
113 Old Smithfield Rd, Freshwater | (07) 4055 1262 | cairns@limberlost.com.au

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Limberlost Garden Centre
In our busy worlds that are filled with concrete, asphalt and screens, plants help us to reconnect with nature as we enjoy the delights of new growth, colour and everchanging freshness. There is plenty to be achieved in the garden during May as we enjoy milder days filled with warm, vibrant sunshine here in the...
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April is a fantastic time in the garden. Our tropical heat and humidity are subsiding, and the cooler nights bring relief for gardens and gardeners alike. It’s an exciting time of planning our gardens for the prospect of fresh, home grown harvests, and the perfect month for planting to bring our plans to life! The...
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Citrus are a popular backyard fruit tree, producing rewarding crops of fresh, juicy citrus. Adam has some great tips for planting your citrus.
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With Rosemary being native to the Mediterranean region, growing it in the wet tropics can be very different. Cherryl from Limberlost Garden Centre shows you the tips and tricks on how to grow beautiful and productive rosemary in Cairns & the Tablelands region.
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When: Wednesday 14th  April 45 minute workshops – Time: 9.00am – 9.45am and 2.00pm – 2.45pm
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Growing Avocadoes in the tropics is very rewarding. Choosing the right variety for your location will give you a great start to harvesting a successful crop. In this video, Neil explains the different varieties best suited to North Queensland growing areas.
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Apricot Crumble Bar Recipe 3.5 cups plain flour ½ tsp + pinch salt 5 tsp minced rosemary 250g butter (room temperature) 1 cup icing sugar 2 tsp vanilla extract 4 cups dried apricots 4 cups water 1 cup caster sugar 6 tsp honey 150g extra butter 1 cup packed dark brown sugar 1 cup plain...
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Homemade pickled chillis are a great way to utilise a bumper harvest. Bec’s Easy Homemade Pickled Chilli recipe is a winner. Ingredients: 15-20 large Chillis – sliced and stems discarded. Be sure to wear gloves while handling the chillis! 2 cloves of Garlic, smashed and peeled 1 ¼ cup white vinegar 1 ¼ cup filtered...
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