Apricot Crumble Bar Recipe 3.5 cups plain flour ½ tsp + pinch salt 5 tsp minced rosemary 250g butter (room temperature) 1 cup icing sugar 2 tsp vanilla extract 4 cups dried apricots 4 cups water 1 cup caster sugar 6 tsp honey 150g extra butter 1 cup packed dark brown sugar 1 cup plain...Read More